Baked Lemon Chicken

Ingredients

• Garnish: lemon cuts and crisp coriander (Optional) 
• 2 to 4 bits of chicken (leg and thigh quarter pieces, or 6 to 8 drumsticks with skin) 
• Salt 

For Lemon Marinade: 

• 3 tablespoons ​lemongrass (can be bought solidified at Asian stores) OR 1/2 stalks new lemongrass, Ready made) 
• 1 lemon (pressed for juice) 
• 6 tablespoons fish sauce (accessible by the container in Asian/Chinese sustenance stores) 
• 5 to 6 garlic cloves (minced) 
• 1 to 2 red stew (new, minced, or 1/3 to 1/2 tablespoon dried smashed bean stew, add pretty much to taste) 
• 1/3 container fluid nectar 
• 1 container coconut drain OR vanished drain 

Direction

1.Mix all the 'Lemon Marinade' fixings together in a bowl. Blend well to disintegrate the nectar into the coconut drain. Put aside.

2.Make certain not to expel the fat from the chicken pieces (the greater part of this will leak out and won't be eaten at any rate, however what remains will help season the chicken and keep it soggy). Spread the chicken pieces out in a level bottomed heating dish.

3.Pour 3/4 of the lemon marinade over the chicken pieces. Hand the chicken pieces over the sauce a few times, guaranteeing they are all around soaked. Save remaining sauce for some other time.

4.Leave the pieces turned skin-side down in the sauce and permit to marinate in the icebox for no less than 30 minutes, or up to 24 hours early.

5.Preheat stove to 350 F. Turn the chicken pieces skin-side-up and sprinkle every one with somewhat salt. Add 3 to 4 tablespoons water to the base of the dish around the chicken, make sure it won't dry out.

6.Heat revealed on the center rack of your stove for 60 minutes. Part of the way through heating, mix chicken pieces with the rest of the marinade. Chicken is finished with it turns a lovely brilliant dark colored.

Present with either rice or potatoes. My better half and I get a kick out of the chance to spoon a portion of the lemony juices from the dish over the chicken as we eat. Additionally phenomenal presented with Coconut Saffron Rice. Enhancement with lemon cuts and a sprinkling of new coriander, and ENJOY!