Noodles with Mixed Meat

Ingredients

• 300 Gram Noodles (cooked) 
• 1 Tbsp Oil 
• 1 Large Onion, cut 
• 2 tsp Garlic glue 
• 1 Ginger, finely cleaved 
• 8 Water chestnuts (cut) 
• 1 Tbsp Soya sauce 
• 50 Ml Strong chicken stock 
• 200 Gram Chicken (cooked) 
• 150 Gram Ham 
• 200 Gram Prawns (cooked with the tails) 
• 150 Gram Bean grows 
• 200 Gram Baby corn 
• 2 Limes (quartered) 
• 2 Tbsp Coriander, cleaved 

For Sweet and Sour Ginger Dip: 

• 4-5 Red chillies (seeded), cleaved 
• 1 Onion, cleaved 
• 1/2 tsp Garlic glue 
• 3/4 tsp Ginger glue 
• 2 Tbsp Sugar 
• 1/4 tsp Salt 
• 3 Tbsp Vinegar 

Direction

The most effective method to Make Noodles with Mixed Meat

1.Heat the oil. Broil onion, garlic and ginger until they soften.

2.Add chestnuts, sauces and meats. Cook for 1 minute.

3.Add noodles, bean sprouts and child corn. Mix and broil for 3-4 minutes.

 Serve hot. 

For the Ginger Dip: 

1.Combine every one of the fixings together and present with the noodles.