Spanish Omlette with Nachos Recipe

• Recipe Servings: 2
• Prep Time: 10 Minutes
• Cook Time: 20 Minutes
• Total Cook Time: 30 Minutes
• Difficulty Level: Medium

Spanish Omlette with Nachos Recipe: A quick, easy and appetizing breakfast! This spanish omlette is cooked between diced potatoes and vegetables with a dash of pepper, salt and loaded with parmesan cheese. Topped with nachos, pica de galo, guacamole and sour cream this dish is a must have on your breakfast table!

Ingredients of Spanish Omlette with Nachos

• 1 spoon Onion
• 1 spoon Green pepper
• 3 Garlic cloves
• 1 spoon Green onion scallions
• 1 Tbsp Yellow and red paprika
• 1 Tbsp Potato (boiled and diced)
• 3 Eggs
• Pepper and salt
• 2 spoon Pica de galo
• 1 Tbsp Guacamole
• 1 Tbsp Sour cream
• 10 Nos Nachos

How to Make Spanish Omlette with Nachos

• 1.Heat the frying pan first. Fry the onion, green pepper and garlic.
• 2.Add a little pepper and salt. Set the vegetables aside.
• 3.Use a potato as base, diced potato and put it in the pan, add the eggs on top.
• 4.Add the vegetables on top, like adding pizza toppings and add a little pepper.
• 5.Add tomato ketchup and Tabasco followed by parmesan cheese. Put the lid on.
• 6.If you don’t have time, flip it. If you have time keep it on the fire to let the cheese melt before flipping it over.
• 7.Serve it on a plate. Top Nacho’s with your hands and decorate with pica de galo, guacamole & sour cream on top.

Key Ingredients: Onion, Green pepper, Garlic cloves, Green onion scallions, Yellow and red paprika, Potato (boiled and diced), Eggs, Pepper and salt, Pica de galo, Guacamole, Sour cream, Nachos