Vegetable Bruschetta Recipe
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Vegetable Bruschetta Recipe:
An Italian delight, this bruschetta recipe is a treat to have during
the monsoons. A perfect snack recipe, vegetable bruschetta is loaded
with delicious olive paste, mouth watering amount of parmesan and
mozzarella cheese along with tomato confit and basil. Your mid day meal
or a tea time treat couldn't get any better!
Ingredients of Vegetable Bruschetta
- 30 Gram Baguette (grilled slices)
- 20 Gram Black olive tapenade
- 35 Gram Artichoke hearts, grilled
- 5 Gram Lettuce Arugula (trummed)
- 50 Gram Tomato confit
- 3 Gram Fresh basil leaves
- 3 Gram Mint leaves
- 20 Gram Zucchini
- 30 Gram Goat cheese
- 8 Gram Parmesan cheese shavings
- 20 Gram Mozzarella buffalo cheese
How to Make Vegetable Bruschetta
- 1.Spread olive paste on all three pieces of breads evenly.
- 2.On the first slice arrange grilled artichoke hearts garnish with parmesan.
- 3.On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.
- 4.On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.
- 5.Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate
Key Ingredients: Baguette
(grilled slices), Black olive tapenade, Artichoke hearts, Lettuce
Arugula (trummed), Tomato confit, Fresh basil leaves, Mint leaves, Zucchini, Goat cheese, Parmesan cheese shavings, Mozzarella buffalo cheese
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