Mint Cake

Mint Cake

Mint Cake

Ingredients:

– 1 cup mint
– 1 cup tea for tea
– 2 cups (tea) sugar
– 1/2 cup (tea) oil
– 3 units apple
– 3 egg units
– 3 cups (tea) wheat flour
– 2 tablespoons chopped mint
– 1 tablespoon baking powder

Method of preparation:

Make a strong tea with mint and water. Whisk in the blender
tea with leaves, sugar, oil, shelled apples and eggs.
Pour this mixture into a bowl and add the flour, peels
chopped apples, chopped mint and baking powder. Mix. Pour this out
mass in a greased and floured baking dish. Bake in medium oven
preheated

Tip: If you wish, you can enrich the cake by replacing the water with milk.




Yield: 16 servings
Preparation time: 1 hour