Spinach Crackers

Spinach Crackers

Spinach Crackers

Ingredients:

– 1 cup (tea) spinach leaf
– 1 cup sugar
– 3 tablespoons margarine
– 1 egg unit
– 2 cups (tea) sweet sprinkles
– 1 cup wheat flour
– 1 teaspoon baking powder

Method of preparation:

Chop the spinach leaves very well. Reserve. In a container,
stir in the ingredients except the spinach leaves and the baking
powder. Knead well, put the spinach leaves, baking powder and mash
again until smooth. Model the crackers and take to roasting.
in a baking sheet greased and floured, in a preheated oven at 160ºC.
Tip: Spinach is one of the vegetables that has the most vitamins and
minerals such as vitamins A and C, iron and potassium.




Yield: 10 servings