Apple Pie Recipe

Ingredients

• 4 to 4 1/2 pounds Golden Delicious, Braeburn, or other heating apples, peeled cored, and cut into 1/4-inch cuts 
• 3 quarts bubbling water (or juice, see note) 
• 10 tablespoons granulated sugar, in addition to 1 tablespoon for sprinkling over outside layer 
• 1/4 teaspoon cinnamon (or more, to taste) 
• 1/4 teaspoon salt 
• 2 to 4 tablespoons cornstarch (see note) 
• 1 formula Easy Pie Dough 
• 1 egg white, softly beaten

Directions

1. Change stove rack to bring down center position and place an overwhelming rimmed heating sheet on it. Preheat the broiler to 425°F. Place apple cuts in a huge bowl or pot. Pour bubbling water or juice straightforwardly finished best. Cover and put aside at room temperature for ten minutes. Deplete apples well and let sit in a colander in the sink, hurling periodically until totally dry, around 10 minutes. Exchange to an expansive bowl and include 10 tablespoons sugar, cinnamon, salt, and cornstarch, and hurl until the point that apples are equitably covered. Put blend aside. 

2. Move one plate of pie batter into a circle about 12-crawls in distance across. Exchange to a 9-inch pie plate. Include filling, disposing of any unreasonable squeezes in the base of the bowl. Roll remaining plate of pie batter into a circle about 12-crawls in distance across. Exchange to best of pie. Utilizing a couple of kitchen shears, trim the edges of both pie coverings until the point that they overhang the edge of the pie plate by 1/2 an inch the distance around. Overlap edges of both pie outsides down together, tucking them in the middle of the base hull and the pie plate and working your direction the distance around the pie plate until the point when everything is all around tucked. Utilize the index finger on your left hand and the thumb and pointer on your correct hand to pleat the edges. Cut 5 openings in the best with a sharp blade for ventilation. 

3. Utilize a cake brush to brush an even layer of softly beaten egg white everywhere throughout the best surface of the pie. Sprinkle equitably with a tablespoon of sugar. Exchange pie to sheet plate in the broiler and heat until light brilliant darker, around 20 minutes. Diminish warmth to 375°F and keep preparing until profound brilliant dark colored, around 25 minutes longer. Expel from broiler and permit to cool at room temperature for no less than 2 hours before serving.