Cheeseburgers Recipe

Ingredients

• 1 pound new ground meat toss 
• Genuine salt and newly ground dark pepper 
• 4 cuts yellow American cheddar 
• 4 sesame seed cheeseburger buns 
• 4 tablespoons mayonnase 
• 4 tablespoons ketchup 
• 1 container destroyed chunk of ice lettuce 
• 1 little onion, daintily cut from shaft to post 
• 16 crease cut dill pickles, for example, Vlasic 
• 8 cuts ready beefsteak tomato 

Directions

1. Light one stack loaded with charcoal. At the point when all the charcoal is lit and secured with dark slag, spill out and mastermind the coals on one side of the charcoal mesh. Set cooking grate set up, cover flame broil and permit to preheat for 5 minutes. On the other hand, set a large portion of the burners on a gas flame broil to the most astounding warmth setting, cover, and preheat for 10 minutes. Clean and oil the barbecuing grate.

2. While flame broil preheats, isolate ground meat into 4 even balls. Press them into thin, even patties around 1/2 inch more extensive than distance across of the buns.

3. Season patties liberally with salt and pepper and place straightforwardly finished hot side of flame broil. Cover and cook until the point when flame broil marks show up, around 2 minutes. Turn patties 90 degrees and keep cooking until all around roasted on first side and squeezes are starting to rise through the highest point of the patties, around 2 minutes longer.

4. Carefullly flip patties and best each with a cut of American cheddar. Promptly exchange the patties to the coolest piece of the flame broil. Toast burger buns over direct warmth until pleasantly cooked. Exchange buns to a serving platter.

5. Spread 1/2 tablespoon of mayonnaise and 1/2 tablespoon ketchup on each base and best bun. Layer lettuce, onions, pickles, and tomato over each base bun.

6. Return burger patties to hot side of the barbecue for 30 seconds to warm, at that point put over base buns. Close sandwiches with top buns and serve quickly.