Baked with Cookies

Baked with Cookies

Baked with Cookies

Ingredients:

Pasta:
– 1 package salt water biscuit
– 1 kg still ground
– 1 packet of cream of onion
– 130 g displayed ground
– 1/2 lemon unit
– Salt to taste English sauce

Sauce:
– 2 units orange peel
– 1 tablespoon onion
– 1 clove garlic
– 1 tablespoon oil
– 3/4 cup orange juice
– 1 tablespoon cornstarch
– 1/2 cup water
– Salt to taste
– 1 tablespoon parsley

Method of preparation:




Shred the biscuits and mix all the ingredients well, until a
homogeneous mass. With the aid of a plastic film, wrap, giving
loin format. Bake in a moderate oven, covered with aluminum, for
approximately 45 minutes. Remove the paper and let it brown. Reserve. For
the sauce, wash the oranges well, peel and cut the peels into thin strips.
Afer them by changing the water at least three times to remove the flavor
bitter. Reserve. In a pan, brown the onion and garlic in the oil. join the
juice from oranges, corn starch dissolved in water and salt. Add
reserved shells and parsley. Let it cook and serve over the meat.
Tip: To enrich the preparation, use Pastry
Talos.