Tikka Rice Bowl Recipe

Tikka rice bowl recipe – By combining the traditional culinary methods of India and modern way of making chicken tikka, the result is a vibrant rice bowl that is bound to make anyone’s mouth water. Moreover, the healthiness of herbs and deliciousness of mint chutney, the nutrition-packed dish is filled with layers of flavors to give your taste buds some excitement. This chicken tikka rice bowl recipe includes chicken tikka, steamed rice, plenty of delicious vegetables, and garnished mint chutney which works as a powerful ingredient to bring out the taste. 
Tikka rice bowl recipe is the classic Indian way of preparing marinated chicken in a tandoor and cooking it until crispy and tender. This recipe is traditional and absolutely scrumptious. Moreover, the rice excellently works as a good source of carbohydrates. It is a good way to add more nutrition to your diet. The best part is that you can add any of your favorite ingredients, toppings or vegetables of your choice.

INGREDIENTS:

Chicken .................................................... 100 gm 
Oil .............................................................1 Tsp 
Chicken Tikka Boti Masala ...................... 1 Tsp 
Lemon ......................................................1/2 
Chopped Shimla Mirch ............................. 1 
Chopped Onion ........................................ 2 Tbsp 
Chopped Tomatoes ................................. 2 Tbsp 
Sweet Corn .............................................. 2 Tbsp 
Chinese Chilli Sauce ................................ 1 Tbsp 
Vinegar .................................................... 1 Tsp 
Cumin Powder ......................................... 1/4 Tsp 
Iodized Salt .............................................. 2 Pinch 
Chopped Green Coriander ...................... 1 Tsp 
Lemon JuIce ............................................ 1 Tsp 
Chopped Green Chilli .............................. 1 Tsp 
Salsa Chicken Beans .............................. As per needed 
Yogurt ...................................................... As per needed 
Chat Masala ............................................ As per needed 
BOiled RIce .............................................. As required

How to make Tikka Rice Bowl

METHOD:

- In a bowl: Add chicken, 1 tsp oil, 1 tsp Tikka Boti Masala, squeezed lemon and 1 chopped shimla mirch. 
- Mix all the ingredients well. 
- In another bowl: add 2 tbsp chopped onion, 2 tbsp chopped tomatoes, 2 tbsp sweet corn, 1 tbsp Chinese Chilli Sauce, 1 tbsp Vinegar, 1/4 tbsp Cumin Powder, 2 pinches of Iodized Salt, 1 tsp chopped green coriander, 1 tsp lemon juice and 1 tsp chopped green chilli. 
- Mix the ingredients well. 
- Grill the vegetables and chicken for 2 minutes. 
- In a new bowl – Add salsa chicken beans, yogurt on boiled rice, chicken, and vegetables. 
- Garnish the dish with Chat Masala.